These simple quesadillas make a delightful, unique appetizer. The flavors of the mango, brie and cilantro blend so well together it is sure to be a favorite!

Brie and Mango Quesadilla - Ingredients

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Brie and Mango Quesadillas
Favorite ingredients blended to make the perfect appetizer!
Brie and Mango Quesadillas - Recipe
Course Appetizer
Prep Time 25 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Appetizer
Prep Time 25 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Brie and Mango Quesadillas - Recipe
Instructions
  1. Strip leaves from cilantro stems. Blend cilantro, olive oil and salt together in a food processor or blender.
  2. Peel mango and slice into 1/4-inch slices. But rind off end of Brie and slice into 1/4-inch slices. Alternate layering mango and brie on one-half of flour tortilla. Spread a thin layer of the cilantro sauce on the other half side of the tortilla.
    Brie and Mango Quesadilla - Layer ingredients
  3. Fold side of tortilla with the cilantro sauce over the side of the tortilla with the mango and brie.
    Brie and Mango Quesadillas - Fold tortilla in half
  4. Coat both outer sides of the tortilla with 1 teaspoon of canola oil. Heat a large pan or grill to medium high. Grill the quesadilla for about 2-3 minutes on each side until tortilla has reached a golden brown.
    Brie and Mango Quesadillas - Cook until golden brown
  5. Remove quesadilla to a cutting board and let set for one minutes. Cut quesadilla into interesting, small shapes and repeat process with remaining quesadillas. Serve warm.
    Brie and Mango Quesadillas - Cut in fun shapes
Recipe Notes

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