1) Granola is wonderful served with yogurt, fresh berries and milk. 2) This is my traditional recipe, however, ingredients may be added and/or substituted as desired and no two batches of mine are ever exactly the same. Some favorite other ingredients of mine are sunflower seeds and dried cherries. Sweeteners agave or maple syrup may be substituted for the honey or sweetener may be left out altogether. 3) I always double the recipe and use two large pans, alternating top and bottom racks so pans of granola may bake evenly. 4) Package in cellophane bags, tie and label. It makes a wonderful gift your friends will greatly appreciate! Affiliate Links: