Farro and Arugula Salad
Servings Prep Time
8people 40minutes
Cook Time
33minutes
Servings Prep Time
8people 40minutes
Cook Time
33minutes
Ingredients
Instructions
  1. In a medium saucepan, bring farro, broth and salt to a boil then turn down to a simmer. Simmer farro until it is tender, about 30 minutes. Pour off any additional liquid, or add more if needed. When farro is done, let cool.
  2. Bring a pot of lightly salted water to a boil. Add the asparagus and cook until tender, about 3 minutes. When done, drain and poor cold water over the asparagus to stop the cooking.
  3. Chop herbs, vegetables and nuts.
  4. Place all ingredients in a large bowl and mix in the lemon juice and olive oil. Serve at room temperature.
Recipe Notes

Just about any ingredient may be added or deleted from this salad. A great addition for Fall would be roasted, cubed butternut squash.