Spiced Orange Fig Jam
A lightly spiced fig jam–makes a great gift!
Servings Prep Time
2pints 30minutes
Cook Time Passive Time
60-75minutes 60minutes
Servings Prep Time
2pints 30minutes
Cook Time Passive Time
60-75minutes 60minutes
Ingredients
Instructions
  1. Chop figs and orange into 1/2-inch pieces.
  2. Combine all ingredients. Cook in a heavy saucepan on stove for 60-70 minutes, until mixtures thickens.
  3. Take off stove and let cool. Spoon jam into jars and cap. Keep jam in the refrigerator–will keep for one month.
Recipe Notes

If you would like to seal the jam lids so jam will keep longer and not require refrigeration, you may follow these instructions for canning at 100 Days of Real Food: “6 Easy Steps to Can Strawberry Jam.” Omit Step 1 and make the Fig Jam recipe above, then continue with Steps 2-6.