Servings | Prep Time |
2pints | 30minutes |
Cook Time | Passive Time |
60-75minutes | 60minutes |
|
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If you would like to seal the jam lids so jam will keep longer and not require refrigeration, you may follow these instructions for canning at 100 Days of Real Food: “6 Easy Steps to Can Strawberry Jam.” Omit Step 1 and make the Fig Jam recipe above, then continue with Steps 2-6.