Servings | Prep Time |
8people | 20minutes |
Cook Time |
1hour |
|
|
I always double or triple a soup recipe so I have plenty left over that I can freeze in 1-pin or 1-quart containers.
The photos from this recipe shows a double batch–half of which I left as vegetarian and half of which I added 2 cups of ham.
The Lawry’s Seasoned Salt includes onion, garlic, paprika and turmeric, among other ingredients. This blend seems to make the perfect seasoning for Split Pea Soup–hope you enjoy this EASY recipe!