An abundance of oranges on my Valencia tree led me to research recipes that used oranges. I have always loved ice cold Lemoncello, so when I saw a recipe for Orangecello I was eager to make it.
Below is a recipe I developed for my craft friends to make when we got together. You may multiply the recipe several times to make large batches.
While it is quick to make, there is a two-week setting time to allow the orange flavor to infuse well. If you begin infusing the orange peels by the end of November, you will have some wonderful bottles to share for the Holidays! See many other uses for oranges at 55+ Things to Make with Oranges–Roundup with Photos!